“[‘Always’] by Irving Berlin was originally in ¾ time, and I turned it into a 4/4 song, and I always loved it.” Leonard Cohen On His Transformation Of Always Via “A Drink That I Had Invented Called The Red Needle”

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[‘Always’] by Irving Berlin was originally in ¾ time, and I turned it into a 4/4 song, and I always loved it. It’s very beautifully constructed as a song, and I think the lyric is very touching. So, I went in there with Steve Lindsey, a producer, and some really excellent musicians, and we prepared a drink that I had invented called the ‘Red Needle.’ It’s basically, Tequila, Cranberry juice, and lime, and some other elements. And after I had distributed this drink, and people had sampled it, we produced this track.quotedown2

Leonard Cohen

Interview With Leonard Cohen by by Chris Doritos. KCRW, Los Angeles: February 18, 1997. Retrieved 09 July 2014 from LeonardCohenFilesOriginally posted at DrHGuy.com, a predecessor of Cohencentric.

More information about Leonard Cohen’s Red Needle cocktail can be found at Leonard Cohen on the preparation of his Red Needle cocktail & its effect on recording sessions.

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“I was drinking about three bottles of wine by the end of the tour… before every concert. I only drank professionally, I never drank after the concert.” Leonard Cohen On Château Latour & His 1993 Tour


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One of the reasons was that I was so wiped out physically by the end of my last tour because I was drinking heavily. I was drinking about three bottles of wine by the end of the tour… Before every concert. I only drank professionally, I never drank after the concert. I would never drink after intermission. It was a long tour. It must have been 60 to 70 concerts. [Interviewer: Why did you need to drink?] I was very nervous. And I liked drinking. And I found this wine, it was Château Latour. Now very expensive. It was even expensive then. It’s curious with wine. The wine experts talk about the flavour and the bouquet and whether it has legs and the tannins and the fruit and the symphonies of tastes. But nobody talks about the high. Bordeaux is a wine that vintners have worked on for about 1,000 years. Each wine has a very specific high, which is never mentioned. Château Latour, I don’t know how I stumbled on it, but it went with the music, and it went with the concert. I tried to drink it after the tour was over, and I could hardly get a glass down. It had no resonance whatsoever. It needed the adrenaline of the concert and the music and the atmosphere, the kind of desperate atmosphere of touring—desperate because I was drinking so much! I had a good time with it for a while, but it did wreck my health, and I put on about 25 pounds.quotedown2

Leonard Cohen

 

Cohen wore earplugs to a Dylan show? by Brian D. Johnson (Maclean’s: June 12, 2008)

“Scandinavia’s always been hospitable to me, It’s the gloominess that is savored in these cultures. Or perhaps it’s just all that herring my mother fed me” Leonard Cohen

scandFrom Melancholy Baby by John Walsh. The Independent Magazine: May 8, 1993. Scandinavian map by 000peter – Own work, CC BY-SA 3.0, via Wikipedia Commons, Originally posted Jan 6, 2014 at DrHGuy.com, a predecessor of Cohencentric.

See other Leonard Cohen geopolitical quotes at

“Where’s the beef?” Leonard Cohen defends the American hamburger

hamburger

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The American hamburger – even the fast food one – is vastly underrated. It’s a pretty good piece of meatquotedown2

Leonard Cohen

Leonard Cohen 1993 Interview: The Fanning Sessions RTE

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